This is so easy it isn't really a recipe but this is what we ate on Monday night.
4lb. Pork Roast
3/4 C Water
Bottle of BBQ sauce
Cook roast with water in crock pot, low 7 hours.
Drain water, shred pork and add 1 bottle BBQ sauce. (I used 1 and 1/4 bottles because I like it saucy) Then put it back in the crock pot for about an hour.
Serve on Buns, in tortillas, over rice. Today I put it on top of some lettuce, added some chow mien noodles and ranch dressing. The leftovers taste just as good as the day you make it.
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1 comment:
This one sounds good. I think I'll toast the buns before putting the pork on.
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