Strawberry Freezer Jam

4 C Strawberries

4 C Sugar

1 Box Pectin

3/4 C water

Wash and hull strawberries, mash. (should end up with 2 C smashed berries)

Mix strawberries and sugar, Let stand 10 minutes. Combine Pectin and water. Bring to a boil for 1 minute stirring constantly. Stir hot pectin into strawberry mixture.

Pour jam into freezer containers. Let stand for 24 hours to set up. Can be refrigerated for two weeks or put in the freezer for up to a year.