BBQ Pulled Pork ( You don't really need a recipe for this one)

This is so easy it isn't really a recipe but this is what we ate on Monday night.

4lb. Pork Roast
3/4 C Water
Bottle of BBQ sauce

Cook roast with water in crock pot, low 7 hours.

Drain water, shred pork and add 1 bottle BBQ sauce. (I used 1 and 1/4 bottles because I like it saucy) Then put it back in the crock pot for about an hour.

Serve on Buns, in tortillas, over rice. Today I put it on top of some lettuce, added some chow mien noodles and ranch dressing. The leftovers taste just as good as the day you make it.

Sweet and Savory Hawaiian Pork

I got this recipe at Sam's Club today. The lady that does samples made it and was giving out the recipe. It was really good. The recipe looks like it makes a ton, (she had it in one of those big giant roasters like they have at church, to keep it warm) so you may want to cut it in half. I am going to make it next week.

4-5 Lbs. cooked shredded pork
4-5 mixed colored bell peppers (cut in 1 inch chunks)
2 sweet onions (cut in 1 inch chunks)
1 can pineapple chunks or tidbits
3-4 cups Yoshida's Original Sweet and Savory Sauce ($5.69 at Sam's for a big bottle)
Optional
1 fresh lemon, juiced
1 fresh lime, juiced

Rice

Slow cook pork until tender. Shred and set aside.

Saute in frying pan - bell peppers, onion, pineapple with juice, Yoshida sauce, lemon and lime juice.

Mix Gently with shredded pork and serve over rice.

Very tasty!