Wednesday, September 23, 2009

Mandarin Cookie Salad

2 cups cold buttermilk
1 (5.1 oz) package instant vanilla pudding mix
1 (12 oz) container frozen whipped topping, thawed
2 (11 0z each) cans mandarin oranges, drained
1 (11.5 oz) package fudge striped shortbread cookies, coarsely crushed

In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

2 comments:

Vennesa said...

Oh good. I'm glad someone put this one on here.

Chelle said...

me too! It's a favorite!