1 can cream of corn
1 can regular corn
1 can cream of chicken soup
2 cups diced chicken
5-6 potatoes diced
2 bay leaves
1 small diced onion
Salt and Pepper
garlic powder (to taste)
Put in crock pot on low and cook for 6 hours until potatoes are soft.
Remove bay leaves and serve in bowls over a scoop of cooked rice.
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3 comments:
I think this is the one you brought to my family after I had one of the kids. It was so yummy! I think I'll make it this week!
I'm finally getting around to making this tonight!
I am making this tonight (sounds soooo yummy!) Question, do I drain the regular corn before adding?
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