Almond Poppy Seed Bread w/ Citrus Glaze

                                   

BREAD INGREDIENTS                                   GLAZE INGREDIENTS              

3 C flour                                                                   Juice from 1 large orange

2 1/4 C sugar                                                           1/2 tsp almond extract

1/2 tsp salt                                                               1/2 tsp vanilla

1 1/2 tsp baking powder                                        3/4 C sugar

3 eggs 1 C oil                                                      

3 T poppy seeds                                           

1 1/2 C milk                                                       

1/4 C water                                                

2 tsp almond extract

2 tsp vanilla

Combine dry bread ingredients. Add remaining bread ingredients and mix until smooth. Pour into 2 loaf pans that have been greased and floured. Bake at 350 for 50-60 minutes. Remove from oven and cool in pans for 20 minutes.

Combine glaze ingredients and pour over top of loaves. Let set for 10 minutes. Remove from pans to cooling rack.