Pizza Crust

1 c. warm water
1 T yeast
1 tsp salt
2 tsp sugar
2 T oil
3 c. flour

Combine water and yeast. Let stand for 3 minutes. Add salt, sugar and oil. Then add flour.
Mix well; let rest 5 min.
Spread out on pizza pan or make individual pizzas.
Spread with sauce and toppings.
Bake at 400 for 20 min. (12 min for individual pizzas)

Tip: I bake the pizza for 10 minutes before I add the cheese, then I put it back in the oven for the rest of the baking time.