Saturday, October 31, 2009

Roasted Pumpkin Seeds


1 large cookie sheet (with sides) of pumpkin seeds. (About 4 cups) I don't rinse them, but you can
2 tsp worchestershire sauce
3 TB melted butter
1 1/2 to 2 tsp salt

Mix it all together and bake for 2 hours at 250 degrees. Stir often.

These measurements are approximate.

Click here to read about the health benefits of pumpkins seeds.

1 comment:

Chelle said...

We never even got around to carving pumpkins this year. Maybe I'll just cut the pumpkins open to get all the seed out before they go in the trash!
So glad Halloween is over.. Bring on Thanksgiving!