Peanut Butter Oatmeal Chocolate Chip Skookie

Skillet + Cookie = Skookie

2 C. oats

1 ¼ C. Whole Wheat flour (originally, called for all purpose)

1 tsp. baking powder

1 tsp. baking soda

¼ tsp. salt

1 C. butter

1 C. peanut butter

1 C. sugar

1 C. light brown sugar, firmly packed

2 Lg. eggs (2 T. Dehydrated Egg +1/4 C. Water)

1 tsp. vanilla

1 C. chocolate chips
Instructions:

In a medium bowl, combine oats, flour, baking powder, baking soda, and salt. Set aside. In a large bowl, combine butter and peanut butter with an electric mixer until smooth. Beat in the sugar(s) until blended. Add eggs and vanilla then add flour mixture until combined. Stir in chocolate pieces. Refrigerate dough 1 hour or more.
Preheat oven to 375 degrees. Spray Camp Chef Skookie pan (or oven safe dish) with cooking spray. Press dough onto Skookie pan ½ in. thick, leaving dough ½ in. from outside of pan if using a skillet. (very important or it will go over the sides of skillet. ) Bake for 10-15 min. or until top of cookie becomes light golden brown.

*This recipe reminds me of Michelle's Cookie Pie except peanut buttery & without the graham cracker crust. I used an 11 inch round stoneware pan and cooked it about 17 minutes. I still have half the dough in the fridge for tomorrow.
Top with ice cream, caramel sauce and hot fudge/chocolate sauce.