1 C water
2 T margarine
3 C sugar
1 tsp food coloring
3 bags microwave popcorn
Combine everything (except for popcorn) in sauce pan and boil for 5 minutes. Remove from heat and let sit for 3 minutes. Pour over popcorn and stir to coat. Pour onto wax paper and let cool. Sugar will harden. Store in airtight container
2 comments:
Loved it! Couldn't stop eating it.
Chelle,
I don't have any cream of tartar. What does this add to the recipe?
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