Tuesday, November 3, 2009

Lasagna Soup

1 lb ground beef
6 C beef broth
1 clove garlic, minced
1 can diced tomatoes
1 1/2 tsp Italian seasoning
1/2 C Parmesan cheese
2 1/2 C spiral noodles

In soup pot, brown beef, drain. Add beef broth, garlic clove, diced tomatoes and Italian seasoning. bring to boil and add noodles. Boil for ten minutes. Remove from heat and stir in Parmesan cheese.

No comments: