COOKIE PIE

1 9-inch graham cracker pie crust
3 large eggs
1/2 C flour
1/2 C granulated sugar
1/2 C packed brown sugar
Pinch of salt
1/2 tsp vanilla
1/2 C butter, softened
1 cup milk chocolate chips
1 cup chopped pecans (optional)
Vanilla ice cream (optional)

Preheat oven to 325 degrees. Beat eggs in large mixing bowl on high until foamy. Beat in flour, granulated sugar, brown sugar, salt and vanilla. Beat in butter. Stir in chocolate chips and nuts; spoon into pie shell. Bake for 55-65 minutes. Cool atleast 20 minutes. Serve warm with a big scoop of Vanilla ice cream on top!