JELLO CAKE

1 white cake mix, baked according to pkg directions
1 large box raspberry Jello
1 C boiling water
1 C cold water
1 8 oz tub of Cool Whip
Let cake cool completely. Poke holes in cake, about 1 inch apart with wrong end of wooden spoon.In a medium bowl, dissolve jello in hot water. Add cool water and stir well. Pour evenly over top of cake making sure to fill all holes. Spread cool whip over top and refrigerate at least 1 hour.
~Thank you ERIN for sharing this recipe with me~