CREAMY CHICKEN NOODLE GOODNESS

4 boneless skinless chicken breast halves
4 quarts water
4 Tbsp. chicken bouillon
1 cube butter
4 potatoes, peeled & cut into 1 inch cubes
1 cup flour
3 celery stalks sliced
1 can evaporated milk
1 cup milk
1/2 pkg. Bowtie pasta
15 baby carrots cut in fourths.
Mrs. Dash, garlic powder, and pepper to taste.

Boil the chicken in water, bouillon, and a few shakes of garlic powder, pepper, and Mrs. Dash in a large stock pot. Remove Chicken after cooking...but, keep the broth. Add more water if the water is low. Cube the chicken and set aside. Add carrots, celery and potatoes. A few minutes later add pasta. When pasta is almost done add cubed chicken.
In microwave safe bowl combine butter, flour and milk and evaporated milk. Microwave until warmed. Using a wisk, mix until all lumps are gone. Add mixture to soup mix boil to thicken. This soup tends to really thicken up as it cools.

Thanks for sharing this Veronica!