SWEET AND SOUR MEATBALLS

1 can (20oz) pineapple chunks
1/3 C water
3T vinegar
1T soy sauce
1/2 C packed brown sugar
3 T cornstarch
1 batch meatballs (frozen or thawed) {see Make-Ahead Meatballs recipe}
1 large green pepper, cut into 1 inch pieces
Hot cooked rice
Drain pineapple, reserving juice. Set pineapple aside. Add water to juice as needed to measure1 Cup; pour into large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs and green pepper. Simmer uncovered for 20 minutes or until heated through. Serve over rice.