8 ears sweet corn
1/2C butter
1/2tsp salt
1/4 tsp black pepper
1/2C Mayonnaise (not miracle whip)
1/2C sour cream
Feta cheese, crumbled
chili powder.
Soak corn in cold water for 20 minutes. Mean while in a small bowl, combine the butter salt and pepper. Carefully peel back cornhusks to within 1 inch of bottom; remove silk. Spread butter mixture over corn. Rewrap in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. In a small bowl combine mayo and Sour cream, spread generously over each ear of corn. roll in crumbled feta cheese and sprinkle with chili powder.
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