1 1/2 lbs. ground beef
3/4 C. uncooked minute rice
3/4 C. water
1/3C. chopped onion
1 tsp. salt
1/2 tsp. celery salt
dash garlic powder
dash black pepper
1 can (15 oz) tomato sauce
1 C. water
2 tsp. Worcestershire sauce
Heat oven to 350. Mix meat, rice, 1/2 C. water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in 13x9. Stir together remaining ingredients; pour over meatballs. Cover with foil; bake 45 minutes. Uncover and bake for 15 minutes longer.
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