APPLE CRISP

1 quart Sweet Apple Filling (see recipe)
1 C. flour
1C. quick oats
1C. brown sugar
1/2C. butter
Vanilla ice cream (optional)

Pour 1 quart sweet apple filling into a 13x9" pan. Combine all other ingredients and knead with hands until well blended and crumbly. Crumble over fruit and bake @375 for 45 minutes. Serve warm with vanilla ice cream