3 egg yolks
1 T. lemon juice
1/2 tsp. salt
1/2 c. butter, melted
In blender, mix all ingredients except butter. Slowly pour in HOT butter while mixing on low speed. The hot butter actaully cooks the egg a little so make sure it's HOT. Refrigerate if not using immediately.
We love artichokes, but even more we love this sauce to dip them in! I usually double this recipe!
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1 comment:
I need artichokes now!! :)
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