EASY STROGANOFF

1 Pound ground beef
1 medium Onion, chopped
2 tablespoons flour
1/2 teaspoon Garlic salt
1/4 teaspoon Pepper
1 Can Cream of Mushroom soup
8 ounces Sour cream
1/2 C milk
Hot cooked noodles

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour, garlic salt and pepper. cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream and milk, and heat thoroughly.Serve over noodles. Yield: 4 -6 servings.

This recipe is one I got from VENNESA. She likes to add fresh mushrooms too, but each time I've made it I haven't had any on hand!