Fruit and Veggie Kabobs

Since I have all of these fruits and vegetables from the food co-op:

I have been trying to plan my dinners around what I have.

I saw this recipe and got the idea to do some kabobs.

I used these veggies and fruits:

Green pepper, mushrooms, orange pepper, mango, purple onion and pineapple.

Marinade:
1/2 c. olive oil
1/4 c. balsamic vinegar

1/4 c. pineapple juice
2 Tbl. Brown Sugar (a little more if you want it sweeter)

2 cloves of garlic

salt and pepper

If you have wood skewers soak them in water first.

Mix this all together and pour over vegetables. Let them marinate for a couple hours.

Put them on skewers and then you can grill them or I broiled them.

I put some foil over a cookie sheet and broiled them for about 10 minutes, turning them every couple minutes.

Serve with rice.