Terriyaki sauce ( I use Veri Veri Terriyaki or Kikoman's Terriyaki sauce)
6 chicken breasts.
Line a cookie sheet with foil. Spray it with cooking spray. Pour about 1/2 cup of sauce onto foil and spread it to cover entire pan. Place chicken on pan and drizzle more sauce on top. Wrap tightly with foil and bake at 375 for about 45 min or until chicken is no longer pink.
-Last night I used really thick chicken breasts and it took about an hour.-
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