Herb and Garlic BowTtie Chicken

4  boneless, skinless chicken breasts (frozen is ok)

2  14oz cans Italian Style Diced Tomatoes

1 envelope Lipton Savory Herb & Garlic Soup Mix (next to onion soup mix)

16 oz package of Bow Tie pasta

Parmesan Cheese (fresh grated is best)

• Mix tomatoes and soup mix in crockpot, then add chicken. 
• Cook on Low for 6-8 hours or on High for 4-5 hours. 
• When chicken is fully cooked, pull it out and cut it into 1 inch chunks. (If you used fresh chicken, you can cut it up at the very beginning.) 
• Return chicken to crockpot.
• Prepare bow tie pasta according to package directions. Drain.
• Add cooked pasta to crockpot and stir it together.
• Top with freshly grated parmesan cheese.

Serve with garlic bread, caesar salad and more grated parmesan cheese. (You can never have too much parmesan cheese.)