Coconut lemon bars

1 1/2 C flour
1/2 C powdered sugar
3/4 C cold butter
4 eggs
1 1/2 C sugar
1/2 C lemon juice
1 tsp baking powder
1 C coconut

Preheat oven to 350. Line a 13x9 with foil and lightly coat with non-stick cooking spray.
Mix together flour, powdered sugar and butter till crumbly and press into bottom of pan. Bake for 15 minutes.
Combine eggs, sugar, lemon juice and baking powder and pour over hot crust. Sprinkle with coconut and bake for 20-25 minutes.
Lift them out of the pan using the sides of the foil and let cool on a wire rack.