(recipe from my friend Jamie)
chicken from large rotisserie
3 Tbls peanut oil
3 Tbsp soy sauce
Bangkok peanut sauce (about a 3/4C, Less if you want it less spicy) I can only find this at Walmart
2 cans sliced water chestnuts, drained
1 1/2 C shredded carrots (I use the bagged ones that are in little strips)
1 C chopped green onions
Large head of iceberg lettuce
Remove chicken from bone into bite sized pieces, brown chicken in peanut oil in large skillet. Add everything else (except lettuce) and simmer for 20 minutes. Serve in iceberg lettuce leaves.
This is a bit spicy. Some of my kids can eat it, the others think it's too hot.
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