Brownies:
1 cup semi-sweet chocolate chips
1/2 cup butter softened
1 cup sugar
3 eggs
1 tsp vanilla
1 1/4 cups flour (whole wheat or all-purpose)
1/4 tsp baking soda
Frosting:
1/2 cup butter softened
1/2 cup packed brown sugar
1/4 cups sugar
3 TB milk
1 tsp vanilla
1 cup flour (whole wheat or all-purpose)
1 cup mini semi sweet chocolate chips. Or substitute regular sized
Preheat oven to 350. Melt 1 cup chocolate chips. Cool slightly. In separate mixing bowl cream butter and sugar. Add eggs and vanilla. Mix well. Stir in melted chocolate. Combine flour and baking soda and add to batter.
Spread into a greased 13 x 9 pan. Bake at 350 for 22 minutes or until a toothpick comes out clean. Cool completely.
For frosting: Cream butter and sugars. Beat in milk and vanilla. Add flour. Stir in mini choc chips. Drop by tablespoonfuls over cooled brownies. Carefully spread over top. If using mini choc chips it will spread much more easily. Store in the fridge. I love these even more the next day when the cookie dough layer is cold.
This recipe adapted from Taste of Home June/July 2001.
2 comments:
These were soo good! I finished off the 3 that didn't get eaten at Mom's. Delish!
um, I know you have an even better recipe in that box... When are you going to post the recipe for "mormon tea" :) LOL
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