FILLING:
4 T butter
1 C sugar
3 tsp cinnamon
-Combine into a crumbly mixture and set aside
DOUGH:
2 C flour
2 T sugar
1 tsp salt
3 tsp. baking powder
3 T butter
3/4 C milk
Mix together to form a soft dough.
Roll out into a rectangle onto floured surface. about 1/4 inch thick
Top with crumble mixture and roll up.
Use dental floss to cut into 10 cinnamon rolls.
Place in 13x9 baking dish
bake at 400 for 15-20 minutes
Top with frosting and serve warm..
FROSTING:
3T cream cheese
1 1/4C powdered sugar
1 tsp vanilla
Cream together. (add more powdered sugar if it's too runny or milk if it's too thick)
Subscribe to:
Post Comments (Atom)
2 comments:
Did you make these today? Did you take a picture?
Took a picture but it was blurry and crappy and we had already eaten half the pan. But they were good!!!
Post a Comment