CHICKEN SALAD SANDWICH

1 Tbl. Mayo (not Miracle Whip)
2 Tbl. Fat Free Sour Cream (or yogurt)
1 Tbl. Lemon Juice
1 Tbl. Brown Sugar
Mix all that together.
1 Cup Celery chopped (or apples or purple onions)
1 Cup Grapes halved
1 Can Chicken, drained (13 oz)
Mix it all together and put it on bread with some lettuce.

Thanks Jacque!

1 MINUTE CHOCOLATE FROSTING

1 cup granulated sugar
1/4 cup cocoa
1/4 cup butter
1/4 cup milk
1 teaspoon vanilla
Mix together. Bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency.

Thanks Vennesa!

CROCKPOT BROWN SUGAR CHICKEN

6 boneless skinless chicken breasts (thawed or frozen)
1 cup brown sugar
2/3 cup vinegar
1 can sprite or 7-up
2 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper
Place chicken in crock pot. Mix all ingredients in bowl. Pour over chicken
Cook on low for 6 hours or high for 4
I love to serve this with rice and a little of the juices drizzled over top!

SWEET PORK BURRITOS

3-4 lb boneless pork picnic roast (or you can use pork spare ribs)
1 1/2 cans tomato sauce
1 1/2 cans Mexican style tomato sauce
1/4 Cup water
3/4 Cup brown sugar
2 Cups minute rice prepared with half can green chilies and one packet chicken bullion
black beans, rinsed and drained. heated up on the stove
cheese, sour cream, lettuce and salsa
Flour tortillas (burrito style), warmed

In crock pot, cook ribs in 3 Cups water for 6 hours on low. Drain off all water and shred pork. Add tomato sauce, 1/3 C water and brown sugar. Cook on low for 2 more hours.

Prepare burritos with meat mixture and all other ingredients listed!

I tweaked this recipe to my liking from one that Paige shared with me. Thanks!

SHEPARDS PIE

1 Lb ground beef
1/2 onion chopped
1 bag frozen corn
1 bag frozen green beans
2 cans tomato soup
1/2 tsp garlic salt
salt and pepper
5 cups mashed potatoes
1 Cup shredded cheddar cheese

Brown beef and onion in pan. Drain off fat. season with salt, pepper and garlic salt.
Mix in corn, beans and tomato soup. Pour into 2 1/2 qt. baking dish. Mix potatoes and cheese together and spread evenly on top.
Bake at 350 for 45 minutes. I always put a cookie sheet on the oven rack below cause it gets really bubbly and sometimes splatters out a little. Serves 6.

Mexican Chicken Stacks

4 Boneless Skinless Chicken Breasts, cut into 1" pieces
2 Tablespoons Mexican Seasoning (I like Pampered Chef Southwest seasoning)
1 small can diced Green Chili's
1/2 Cup Sour Cream
4 Cups prepared Minute Rice (I like to add a little seasoning to this too!)
2 Cans Corn (heat in the microwave for 2 minutes)
Shredded Cheddar Cheese
Tortilla Chips
Salsa and Sour Cream

In a large skillet, cook chicken in oil till no longer pink. Add seasoning, green chili's and 1/2 cup sour cream and mix well.
Stack on individual plates: Chips, Rice, Chicken mixture, Corn, Cheese, Sour Cream and Salsa
Serves 6

CAKE MIX COOKIES

1 Chocolate Cake Mix
1 8 oz Cool Whip
1 Egg.
1/2 Cup Powdered Sugar

In a large bowl, combine first three ingredients. Form into 1" balls and roll in powdered sugar.
Place on ungreased cookie sheet and bake for 10-12 minutes at 350. Let cool for 5 minutes and then move to wire cooling racks. Makes about 3 1/2 dozen