1 cup granulated sugar
1/4 cup cocoa
1/4 cup butter
1/4 cup milk
1 teaspoon vanilla
Mix together. Bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency.
Thanks Vennesa!
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1 comment:
I made this frosting and poured it over a store-bought angel food cake. Very yummy!
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