Almond Chicken
½ onion, chopped
1 small pkg sliced almonds
2 T. butter
2 T. flour
2 c. chicken broth
3 c. cooked chicken
½ head cabbage, chopped
1 can water chestnuts
Sauté onions and almonds in butter; stir in flour, then whisk in broth. Season with salt & pepper or as desired. Stir in chicken and cabbage; simmer ‘til cabbage is tender. Just before serving, stir in water chestnuts. Serve over chow mein noodles.
3 comments:
Do you think this would be good over rice?
yum!!
Yeah I think it would be. Are those crunchy things not good for you? or do they just not have any nutritional value at all?
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