Chicken and Chili's Casserole

4 chicken breast halves (boiled and shredded)
1 cup sour cream
1 cup cottage cheese
2 cans diced green chili's (4 oz each)
2 cloves garlic, pressed
1/4 c. milk
salt and pepper
flour tortillas
Shredded cheddar cheese

Combine chicken, sour cream, cottage cheese, green chili's, garlic, milk,salt and pepper.
In a 13 x 9, layer like a lasagna. . .little bit of chicken mixture, tortillas, cheese. Repeat three times using most of the chicken mixture in the center layer. I skipped the top layer of tortillas and went straight to the chicken mixture and cheese to top it off.
Cover with foil and bake for 35 minutes in a 375 degree oven. Remove foil and cook for an additional 10 minutes or until cheese is golden and bubbly. Remove from oven and let stand 10 minutes before serving.