Lemon Bars

Find the original recipe HERE on Greaves Recipe blog

-- excuse the picture, I couldn't wait for them to cool --

Crust:

1 cup butter

1/2 cup powdered sugar

2 cups flour

1/2 tsp salt

Mix with a hand mixer. Press into 13x9. Bake at 350 for 15 min.

Filling:

4 eggs

1/4 cup flour

2 cups sugar

6 T lemon juice

Mix with a hand mixture and pour over warm crust. Bake 25 minutes longer

Sprinkle with powdered sugar


**In my opinion, these are the best lemon bars I've ever tasted. The crust is perfect and the filling sort of crisps on the top.