YUMMY CHOCOLATE CAKE & FROSTING

3 c. flour
4 T. cocoa powder
2 tsp. baking soda
1 tsp. salt
2 c. sugar
2 c. water
2 T. vinegar
3/4 c. oil
1 tsp. vanilla

Preheat oven to 350 degrees.
In a small bowl mix flour, cocoa powder, baking soda and salt until combined. Set aside
In a large bowl mix sugar, water, vinegar, oil and vanilla. Add dry ingredients to sugar mixture and stir until smooth.
Pour mixture into a cake pan that's been greased and floured. Bake for 35-40 minutes, or until a toothpick comes out clean.

FROSTING
1/2 c. butter, softened
1/2 c. cocoa powder
3 c. powdered sugar
3 T. milk (approx.)
2 tsp. vanilla

Mix butter, cocoa powder, sugar and vanilla in a bowl. Add milk slowly until it reaches desired thickness, working lumps out as you stir.

*This recipe is egg, nut and soy free*