1 15 oz bag corn pops
2 cups brown sugar
1/2 c corn syrup
3/4 c butter
1 T. water
1 tsp vanilla
pinch of baking soda
Combine brown sugar, corn syrup, butter, water and vanilla and bring to a boil for 1 minute. Remove from heat and add a pinch of baking soda. Pour over corn pops and stir until coated. Pour onto waxed paper to cool. Store in sealed bowl
3 comments:
Mmmm...my mouth is watering looking at this! Is this the one Jill always makes?
Feel free to delete my comment: I like the stuff, but the picture looks like some kind of larvae. no?
Ha! It looked worse in the bowl! It really tastes good though!
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