SWEET PORK BURRITOS

3-4 lb boneless pork picnic roast (or you can use pork spare ribs)
1 1/2 cans tomato sauce
1 1/2 cans Mexican style tomato sauce
1/4 Cup water
3/4 Cup brown sugar
2 Cups minute rice prepared with half can green chilies and one packet chicken bullion
black beans, rinsed and drained. heated up on the stove
cheese, sour cream, lettuce and salsa
Flour tortillas (burrito style), warmed

In crock pot, cook ribs in 3 Cups water for 6 hours on low. Drain off all water and shred pork. Add tomato sauce, 1/3 C water and brown sugar. Cook on low for 2 more hours.

Prepare burritos with meat mixture and all other ingredients listed!

I tweaked this recipe to my liking from one that Paige shared with me. Thanks!